Tsing Tao Asian Cuisine Restaurant

The intriguing combination of flavors maki this distinetively superb, the nutlike flavor of the sesame seeds compliments this dish

Famous, Chinese dish, choose ingredients deep fried in batter and quickly tossed with onions, bell pepper, carrots and diced pineapple in our tangy sweet and sour sauce

General Tso's Chicken   

A selection of one of the most famous recipes emerging from China, the multipicity of flavors in the sweet and spicy sauce makes this an exceptional dish

Mongolian Beef   

Sliced tender beef sauteed with strands of green onions, onions and roasted red peppers in our house sauce served on crispy rice noodles

Mongolian Chicken   

Sliced tender chicken sauteed with strands of green onions, onions and roasted red peppers in our house sauce served on crispy rice noodles

Mongolian Shrimp   

Sliced tender shrimp sauteed with strands of green onions, onions and roasted red peppers in our house sauce served on crispy rice noodles

Tossed in oyster brown sauce, served cantonese style, tossed with fresh steamed broccoli, is traditionally the Chinese meal

Fresh green pepper and onion, mixed in oyster brown sauce

Egg noodles tossed with garlic, peppers and secret sauce

Stir fried soft egg noodle with Tsing Tao sauce

Choice of one:Chicken, Beef, Shrimp, Vegetable or Combination

Soup:Egg Drop Soup
Appetizer:Spring Rolls (2), Crab Rangoon (2)
Entree:Sweet & Sour Chicken, Beef with Broccoli
Ham Friedrin
For 3 Persons Add:Cashew Chicken
For 4 Persons Add:Sesame Chicken

Soup:Hot & Sour Soup
Appetizer:Spring Rolls (2), Teriyaki Chicken Stick (2)
Entree:Kung Pao Sauce Chicken (Spicy), Mushroom Chicken, Ham Fried Rice
For 3 Persons Add:Orange Flavor Chicken
For 4 Persons Add:Mongolian Beef(Spicy)

Soup:Wonton Soup
Appetizer: Fried Prawns (2), Teriyaki Beef Stick (2)
Entree:Sweet & Sour Chicken, Happy Family, Chicken Fried Rice
For 3 Persons Add:General Tso's Shrimp(Spicy)
For 4 Persons Add:Teriyaki Chicken

Sliced cold cucumbers sprinkled with soy and sesame

Vegetarian Ma Po Tofu   

Assorted vegetable with shrimps in special dressing

Stir fried with garlic sauce

Mixed vegetables with white sauce

Thin Chinese pastry stuffed with a ginger infused mixture of ground pork and cabbage lightly pans fried to a golden brown

A light mixture of fresh shredded cabbage, celery, onions and ham encased in a thin crepe

A flavorful mixture of crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a crispy golden brown

Delicate Chinese pastry deep fried to a crispy golden brown served with sweet & sour sauce

Beef on skewers with teriyaki style flavorful sauce

chicken on skewers with teriyaki style flavorful sauce

Prawns butterfly shaped marinated then cover with egg and corn bread, deep fried to a golden brown served with sweet & sour sauce

Wok-seared vegetables and meat, served with cold crisp lettuce cup and Tsing Tao sauce

Chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with housing dressing

Assorted vegetable with shrimps in special dressing

A classic starter enjoyed with many Chinese meals

Wonton with combination chicken, beef , shrimp and vegetable in brown broth

Fresh sliced chicken breast, shrimp, vegetable in a light chicken broth with sizzling rice crust

Seafood combination with vegetable in a light chicken broth

Tender shrimp, chicken and pork dipped in egg batter and deep fried , served in tantalizing sweet and sour sauce

Tender chicken breast dipped in egg batter and fried, served with three flavors sauce

Generous serving of beef served over rice noodles, topping with pineapple

Salt & Black Pepper Prawns   

Stit fried in a salt and pepper, mix of chili peppers, ginger and onions, served with sweet mustard sauce

Crispy prawns are sauteed in a lightly sauce, then garnished with honeyed walnuts

Jumbo prawns sauteed in special lobster sauce with fresh sweet corn

Orange Peel Beef   

Prime beef sliced thickly is seared to retain the natural flavor, then sauteed in slightly zesty sauce, tossed over a high flame with orange rind and dried hot pepper to accent the flavor

Tender chicken breast cook with coconut sauce or pineapple sauce

Volcano Prawns   

Lightly battered prawns, smothered with a hot and spicy Chinese red sauce and garnished

Tasted teriyaki chicken and mix vegetable topped with secret Tsing Tao sauce

Shrimp with vegetable and sweet & sour sauce

Tsing Tao Beef   

Twice cooked beef resulting in a crispy texture unlike anything you are used to

Pork, beef, chicken, jumbo shrimp, crab meat and scallops with broccoli, mushroom and Chinese cabbage, served on a sizzling platter

Jumbo shrimp, scallops and crab meat with broccoli, zucchini, snow peas and Chinese cabbage with white sauce, served on a sizzling platter

Chicken, beef and prawns stir fried with mixed vegetables served on a sizzling hot platter

Stir fried shrimps, snow peas, mushroom and carrot served on a sizzling hot platter

This dish combines scallops, shrimp and chicken sauteed with vegetables in a sophisticated white sauce, the dish rest on a bed of crispy rice noodles

Sichuan Crispy Beef   

A memorable and savory combination of well seasoned shredded beef with an authentice Chinese flavor This beef is cooked over high heat to retain its natural flavor and texture . a superb mellow dish

Kung Pao Three Delight   

Shrimp , chicken, beef in Tsing Tao's spicy kung pao sauce with roasted red hot pepper, vegetable and peanuts

Mongolian Three Delight   

Sliced tender beef, chicken, shrimp sauteed with streads of green onions, onions and roasted red pepper in our house sauce served on crispy rice noodles